Thursday, 7 February 2013

Recipe: Risotto ai Ricci di Mare (Sea Urchin Risotto)

In Italy, sea urchins are known as Ricci di Mare.  They are mostly eaten during summer and simply straight from the shell, however they also commonly appear as an ingredient in pasta dishes.

One of my favourite way of eating cooked ricci di mare, is with risotto.  Please check out my Risotto ai Ricci di Mare recipe here!


1 comment:

  1. Sea Urchin rissotto seems great! I felt like my appetite is craving for it! Hope i can taste it soon. thanks for this post