A food wall dedicated to the best of the best.
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| House Cured Ocean Trout - Grounds of Alexandria |
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| Smoked Miso Cod - Fuku Restaurant Sake and Wine |
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| Anchoa - MoVida |
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| Cecina - MoVida |
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| Citrus Cured Kingfish, Frozen Fennel and Celery - 4Fourteen |
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| Scampi Nigiri with Fois Gras and Truffle Oil - Toko |
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| Pho with rare beef - Pho An |
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